FSMA Cohort

OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens doors to new business opportunities. This series will provide you with easily customizable templates for documentation and training so that you can start using what […]

FSMA Cohort

OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens doors to new business opportunities. This series will provide you with easily customizable templates for documentation and training so that you can start using what […]

Manufacturer Listening Session

Manufacturers: You're Invited to Share Your Story On May 4th 2021 at 3pm OMEP and Prosper Portland will host a listening session for Oregon manufacturers from across the state, turning our usual agenda on its head. The purpose of this session is to hear about the real issues facing Oregon manufacturers. Manufacturers: this is your […]

FSMA Cohort

OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens […]

SUPPLY CHAIN OPPORTUNITIES CONFERENCE from PNDC

We are excited to bring our popular Supply Chain Opportunities Conference online – giving opportunities for more speakers and more connections! Join us for these virtual presentations and networking round […]

Business Innovation Workshop

OMEP is hosting a special workshop for Oregon manufacturers who want holistic growth for their businesses, and you’re invited. Join the Business Innovation Workshop (BIW) led by an experienced manufacturing expert to help you: Increase sales and profitability Create processes and systems that empower you and your people to solve problems Fully understand and utilize […]

FSMA Cohort

OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens doors to new business opportunities. This series will provide you with easily customizable templates for documentation and training so that you can start using what […]

Farm 2 Fork Webinar: Food Hubbing: Strengthening Connections for Oregon’s Regional Food and Beverage Producers

Food hubs are most often physical places, technology and/or other infrastructure. However, the only essential part of a food hub is strong, intentional relationships among members of a regional food system. The business world often refers to network building as “networking.” Regional food systems thrive when stakeholders begin food “hubbing.” Micah Elconin discusses the practice […]