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Water Usage in food processing

Linda Wechsler, author of this post,  is a Food Processing Industry Consultant at Oregon Manufacturing Extension Partnership (OMEP). Linda collaborates with food industry experts, professional...

Perspectives on Operational Excellence

Perspectives on Operational Excellence

On June 26th a group of manufacturers gathered to engage in a highly interactive discussion on Operational Excellence. OMEP consultants Paola Castaldo and John Valachovic led this fast-faced...

Building Thriving Companies In Rural Oregon

As a business accelerator, we help manufacturers across the state become more profitable and increase efficiencies. Our intentionally located offices in rural areas of Oregon underline OMEP’s belief...