 DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we […]
 DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we […]
 DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we […]
 DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we […]
FOOD SAFETY LEGISLATION NOW AND FUTURE -- A CHAT WITH DOUG FARQUHAR In 2019, state legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law. Laws in 42 of the 50 states, Puerto Rico and the District of Columbia were enacted regarding food […]
FOOD SAFETY LEGISLATION NOW AND FUTURE -- A CHAT WITH DOUG FARQUHAR In 2019, state legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law. Laws in 42 of the 50 states, Puerto Rico and the District of Columbia were enacted regarding food […]