Farm 2 Fork Webinar: Food Hubbing: Strengthening Connections for Oregon’s Regional Food and Beverage Producers
Food hubs are most often physical places, technology and/or other infrastructure. However, the only essential part of a food hub is strong, intentional relationships among members of a regional food system. The business world often refers to network building as “networking.” Regional food systems thrive when stakeholders begin food “hubbing.” Micah Elconin discusses the practice […]