FSPCA Preventive Controls for Human Food (PCQI) Course
Chemeketa Center for Business and Industry 626 High Street NE, 1st Floor, Salem, United StatesThis FSPCA Preventive Controls for Human Food course is the “standardized curriculum” recognized by the FDA. This course covers regulation Title 21 CFR 117 – Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food. The course will go in-depth with requirements for Hazard Analysis and Risk-Based Preventive Controls based food safety training. […]