Events

Farm 2 Fork – Modern Product Development – Journey of an Ingredient to Your Table

A recipe can be explained as a written set of instructions for preparing a particular dish. Described another way, a recipe may be understood as something which is likely to lead to a particular outcome… but, how likely is it? What variables affect a successful recipe? In this presentation we will sit down with Qian Deng from PowderPure […]

Farm 2 Fork – Modern Product Development – Journey of an Ingredient to Your Table

A recipe can be explained as a written set of instructions for preparing a particular dish. Described another way, a recipe may be understood as something which is likely to lead to a particular outcome… but, how likely is it? What variables affect a successful recipe? In this presentation we will sit down with Qian Deng from PowderPure […]

Successful Food Product Development – 3 session short course

This short course is designed to help Iowa food companies learn what's necessary to take a new food product to market successfully. Iowans increasingly want to eat local foods. But bringing those products to market safely requires special knowledge about ingredients functionality, food safety, and scientific product development methods. This course is designed to help […]

Successful Food Product Development – 3 session short course

This short course is designed to help Iowa food companies learn what's necessary to take a new food product to market successfully. Iowans increasingly want to eat local foods. But bringing those products to market safely requires special knowledge about ingredients functionality, food safety, and scientific product development methods. This course is designed to help […]

Successful Food Product Development – 3 session short course

This short course is designed to help Iowa food companies learn what's necessary to take a new food product to market successfully. Iowans increasingly want to eat local foods. But bringing those products to market safely requires special knowledge about ingredients functionality, food safety, and scientific product development methods. This course is designed to help […]

Successful Food Product Development – 3 session short course

This short course is designed to help Iowa food companies learn what's necessary to take a new food product to market successfully. Iowans increasingly want to eat local foods. But bringing those products to market safely requires special knowledge about ingredients functionality, food safety, and scientific product development methods. This course is designed to help […]