FSMA Cohort
OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens […]
OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens […]
OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens […]
Join the Hillsboro Chamber as they reveal and walk through the results of the 2021 Business Walk Survey. This year's survey is more important than ever as vital funding from […]
Private companies, of which many are government contractors, will have unique requirements when adopting Accounting Standards Codification (ASC) 606, Revenue Recognition and ASC 842 Leases, and it’s important for contractors […]
OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens doors to new business opportunities. This series will provide you with easily customizable templates for documentation and training so that you can start using what […]
The Post-Pandemic Economy: Why the recovery can happen quicker than you might expect. Speaker: Tim Duy, Economics Professor of Practice, University of Oregon Last year, economists feared that the recovery from the pandemic would be another long slog comparable to the recovery from the 2007-09 recession. The reality, however, is shaping up very differently. Tim […]
Small and mid-sized manufacturers are particularly vulnerable to increasing cyber-attacks and data loss. Even if you don’t supply to the DoD or to large contractors, your business can still be targeted. Being safe in the 21st century requires a business culture shift to include cybersecurity as a business practice, not just a department responsibility. Learn […]
OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens doors to new business opportunities. This series will provide you with easily customizable templates for documentation and training so that you can start using what […]
Food hubs are most often physical places, technology and/or other infrastructure. However, the only essential part of a food hub is strong, intentional relationships among members of a regional food system. The business world often refers to network building as “networking.” Regional food systems thrive when stakeholders begin food “hubbing.” Micah Elconin discusses the practice […]
OMEP invites you to participate in this virtual 8-part Food Safety Cohort which is designed to help small food manufacturers implement an actionable and sustainable food safety program that opens doors to new business opportunities. This series will provide you with easily customizable templates for documentation and training so that you can start using what […]