SEDCOR is working with our local, state and federal partners on response efforts and how to best support Mid-Willamette Valley manufacturers through this crisis. We have invited representatives from... The Oregon Manufacturing Extension Partnership Business Oregon US Small Business Administration They will review resources for manufacturers designed to support business retention and recovery related to […]
DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we are all thinking of risk management and contingency plans, it is a good time to focus some attention on cybersecurity risks. COST: PNDC Member Discount […]
DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we are all thinking of risk management and contingency plans, it is a good time to focus some attention on cybersecurity risks. COST: PNDC Member Discount […]
DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we are all thinking of risk management and contingency plans, it is a good time to focus some attention on cybersecurity risks. COST: PNDC Member Discount […]
DATE: Thursday, April 9, 2020 TIME: 8:30AM - 11:30AM LOCATION: Based on current guidance to minimize the spread of the COVID-19 outbreak, we are moving this seminar to an online format. As we are all thinking of risk management and contingency plans, it is a good time to focus some attention on cybersecurity risks. COST: PNDC Member Discount […]
FOOD SAFETY LEGISLATION NOW AND FUTURE -- A CHAT WITH DOUG FARQUHAR In 2019, state legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law. Laws in 42 of the 50 states, Puerto Rico and the District of Columbia were enacted regarding food […]
FOOD SAFETY LEGISLATION NOW AND FUTURE -- A CHAT WITH DOUG FARQUHAR In 2019, state legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law. Laws in 42 of the 50 states, Puerto Rico and the District of Columbia were enacted regarding food […]
FOOD SAFETY LEGISLATION NOW AND FUTURE -- A CHAT WITH DOUG FARQUHAR In 2019, state legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law. Laws in 42 of the 50 states, Puerto Rico and the District of Columbia were enacted regarding food […]
FOOD SAFETY LEGISLATION NOW AND FUTURE -- A CHAT WITH DOUG FARQUHAR In 2019, state legislatures introduced more than 700 bills regarding food and food safety in 2019, with 132 being enacted and 17 adopted into law. Laws in 42 of the 50 states, Puerto Rico and the District of Columbia were enacted regarding food […]
Following this course attendees will be able to: Create an organization’s COVID-19 response plan Lead plan implementation Lead a Clean Gemba Walk Identify and implement Engineered Solutions This webinar will walk students through the basics of implementing Clean Practice. Clean uses Lean techniques but instead of addressing inefficiencies, it identifies and reduces or eliminates COVID-19 […]