Your Preventive Controls for Human Food (PCHF) food safety plan may consist of one or more HACCP plans, prerequisite programs like current Good Manufacturing Practices (cGMPs), recall plan, supply...
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Mary Craighead
ISO 9001:2015 and Risk-based Thinking (RBT)
Nearly one year into the three-year transition period, we’ve been hearing a lot of conversation about the International Standards Organization’s (ISO) 2015 revised version of standard 9001 on...