Make sure your company is ready for a FSMA inspection
This webinar will provide guidance to food manufacturers on what to expect and how to prepare for an inspection, focused on preventive controls for human food. Based on the experience of MEP National Network practitioners who have worked with hundreds of companies on FSMA compliance, this webinar will discuss:
Commonly cited issues of non-conformance
What to expect from an inspection
How inspections have been adapted during the pandemic
How to prepare for inspection
How to make the process work for you
Speakers:
Kimberly L. Anderson, Project Manager -Agriculture & Natural Resources Extension, Center for Industrial Research and Service
